The food-logistics startup
2022 to 2023
In my last year of college I talked our five-person capstone team into pivoting to a local-food logistics marketplace: small farms around Atlanta on one side, restaurants and wholesale buyers on the other, us in the middle with the truck. I built the delivery-routing model in Python and tied its costs into the financial case, built the two-sided storefront, ran the customer discovery, and after graduation ran deliveries with one truck and a part-time driver.
It failed. The margins were thin on both sides, a logistics layer on top of them was thinner, and every new city would have meant rebuilding both sides by hand. Scale had to be force-fed; it never compounded. What I would not build again: a thin-margin layer on thin-margin goods. What I took: let scale compound on itself or don’t build it, which is the test I now put every system through. And I have never learned more, faster, than I did failing at this.















